Polish uszka, also known as "little ears" because of their
shape, are one of the three main Polish filled dumplings/crepes along with pierogi and nalesniki.
They are typically made with savory fillings and boiled in broth. Mushroom-filled
uszka served in beetbarszcz are a favorite for Christmas Eve wigilia
dinner.Thank you Elzbieta for afixing such beautiful stamps on the card. What pretty roses!
