Further to my post on 22nd October 2013, when I talked about Borcht, Elzbieta sent me this card from Poland. This card shows a Traditional Polish borscht with dumplings called "Uszka".
Polish uszka, also known as "little ears" because of their
shape, are one of the three main Polish filled dumplings/crepes along with pierogi and nalesniki.
They are typically made with savory fillings and boiled in broth. Mushroom-filled
uszka served in beetbarszcz are a favorite for Christmas Eve wigilia
dinner.
Thank you Elzbieta for afixing such beautiful stamps on the card. What pretty roses!
Thank you Elzbieta for afixing such beautiful stamps on the card. What pretty roses!
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